Fresh Produce

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  • Kiwiberries

    Kiwi brings a tangy-sweet flavour to snacks and fruit bowls.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Spoon from the skin or slice into breakfast bowls and fruit salads.
    • Store: Ripen firm fruit at room temperature, then refrigerate.
    • Prepare: Rinse before cutting; peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Organic Baby Broccoli Florette

    Broccoli brings green florets and tender stems to quick sides and savoury meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Baby Carrots Original

    Carrots bring crunch when raw and a gentle sweetness when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Cut into snack sticks, roast or add to soups and stews.
    • Store: Keep refrigerated; remove leafy tops for longer keeping.
    • Prepare: Scrub under running water and peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Mango Ataulfo

    Mango offers fragrant, sweet flesh for snacks and colourful dishes.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice into fruit bowls, blend into smoothies or dice into salsa.
    • Store: Ripen at room temperature, then refrigerate.
    • Prepare: Wash before cutting; remove the skin and flat central stone.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Bean Green / French

    Fresh beans bring a crisp texture to cooked vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, sauté or add to a stir-fry.
    • Store: Keep refrigerated.
    • Prepare: Rinse, trim the ends and cook before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Mango Red

    Mango offers fragrant, sweet flesh for snacks and colourful dishes.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice into fruit bowls, blend into smoothies or dice into salsa.
    • Store: Ripen at room temperature, then refrigerate.
    • Prepare: Wash before cutting; remove the skin and flat central stone.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Bean Wax / Yellow

    Fresh beans bring a crisp texture to cooked vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, sauté or add to a stir-fry.
    • Store: Keep refrigerated.
    • Prepare: Rinse, trim the ends and cook before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Mango Slices

    Mango offers fragrant, sweet flesh for snacks and colourful dishes.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice into fruit bowls, blend into smoothies or dice into salsa.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Follow the package guidance; use a clean utensil and keep chilled until serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Beets Bunch

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Mango Tree Ripe

    Mango offers fragrant, sweet flesh for snacks and colourful dishes.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice into fruit bowls, blend into smoothies or dice into salsa.
    • Store: Ripen at room temperature, then refrigerate.
    • Prepare: Wash before cutting; remove the skin and flat central stone.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Beets Golden Loose

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Melon Honey Dew

    Melon offers refreshing, juicy flesh for snacks and sharing.

    • Nutrition: Melons have a naturally high water content and contribute fruit to a varied diet.
    • Enjoy: Serve in wedges, add to fruit salads or blend into a chilled drink.
    • Store: Keep cut melon refrigerated in a covered container.
    • Prepare: Wash and scrub the rind before cutting; remove rind and seeds as needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Beets Red Loose

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Melon Other

    Melon offers refreshing, juicy flesh for snacks and sharing.

    • Nutrition: Melons have a naturally high water content and contribute fruit to a varied diet.
    • Enjoy: Serve in wedges, add to fruit salads or blend into a chilled drink.
    • Store: Keep cut melon refrigerated in a covered container.
    • Prepare: Wash and scrub the rind before cutting; remove rind and seeds as needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Broccoli

    Broccoli brings green florets and tender stems to quick sides and savoury meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Broccoli Slaw

    Broccoli brings green florets and tender stems to quick sides and savoury meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Meyer Lemon Bag

    A bright citrus ingredient for adding acidity and aroma to food and drinks.

    • Nutrition: Citrus contributes naturally occurring plant compounds; juice has less fibre than whole fruit.
    • Enjoy: Squeeze into dressings, finish cooked dishes or use the zest in baking.
    • Store: Refrigerate to help keep the fruit fresh.
    • Prepare: Wash before zesting or cutting and remove seeds from the juice.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Brussels Sprout Stalk

    Brussels sprouts have a compact, leafy texture and a savoury flavour that develops with roasting.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Muscadine Bronze Grapes

    Juicy grapes make an easy snack and a colourful addition to sharing plates.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Serve with cheese, add to fruit bowls or halve for salads.
    • Store: Keep refrigerated and wash just before serving.
    • Prepare: Rinse, remove stems and check for seeds. Cut lengthwise into small pieces for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Cabbage Chinese / Napa

    Cabbage brings crisp layers to slaws and becomes tender in slow-cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Muscadine Grapes

    Juicy grapes make an easy snack and a colourful addition to sharing plates.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Serve with cheese, add to fruit bowls or halve for salads.
    • Store: Keep refrigerated and wash just before serving.
    • Prepare: Rinse, remove stems and check for seeds. Cut lengthwise into small pieces for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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