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  • Bag of Clementines Organic

    Citrus fruit brings bright flavour and juicy texture to the table.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy in segments, add to salads or use the juice in dressings.
    • Store: Store in a cool place or refrigerate for longer keeping.
    • Prepare: Wash the peel before cutting; remove peel and seeds as appropriate.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Cal Organic Cauliflower

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Blueberries organic

    Sweet-tart blueberries bring a burst of berry flavour to breakfasts, baking and snacks.

    • Nutrition: Naturally contain anthocyanins, the plant compounds responsible for their blue-purple colour.
    • Enjoy: Add to yogurt or oatmeal, fold into muffins and pancakes, or simmer into a fruit topping.
    • Store: Keep refrigerated in a well-ventilated container.
    • Prepare: Rinse under running water before preparing or eating.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Grape Tomatoes Organic

    Tomatoes bring a juicy texture and a balance of sweetness and acidity.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice into salads, roast or simmer into a sauce.
    • Store: Keep whole tomatoes at room temperature until ripe; refrigerate cut tomatoes.
    • Prepare: Rinse, remove stems and cut as needed. Quarter small tomatoes lengthwise for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Living Organic Beets

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Living Organic Carrots GTF

    Carrots bring crunch when raw and a gentle sweetness when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Cut into snack sticks, roast or add to soups and stews.
    • Store: Keep refrigerated; remove leafy tops for longer keeping.
    • Prepare: Scrub under running water and peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Mini Cucumbers Organic

    Cucumbers add a cool, crisp bite to snacks and salads.

    • Nutrition: Cucumbers have a naturally high water content and add vegetable variety to meals.
    • Enjoy: Slice into salads, serve with dips or use suitable varieties for pickling.
    • Store: Keep refrigerated.
    • Prepare: Rinse well and trim the ends; peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Aloe Vera Leaves

    Whole aloe leaves require careful identification and preparation before any food use.

    • Nutrition: No health or nutrition benefit is claimed for this product.
    • Enjoy: Use only according to verified food-use instructions from the supplier.
    • Store: Follow the supplier storage instructions.
    • Prepare: Do not eat the leaf whole or consume the yellow latex; ask for preparation guidance before use.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Organic Artichokes

    Artichokes have tender edible hearts and a delicate savoury flavour.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam or simmer whole artichokes, or prepare trimmed hearts for a recipe.
    • Store: Keep refrigerated.
    • Prepare: Remove tough outer parts as needed; discard the fuzzy choke and inedible leaf portions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Asparagus Purple

    Asparagus offers tender spears with a distinctive savoury flavour.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or grill, then finish with a little lemon or dressing.
    • Store: Keep refrigerated and protect the tips.
    • Prepare: Rinse and trim woody ends before cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Baby Broccoli Florette

    Broccoli brings green florets and tender stems to quick sides and savoury meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Baby Carrots Original

    Carrots bring crunch when raw and a gentle sweetness when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Cut into snack sticks, roast or add to soups and stews.
    • Store: Keep refrigerated; remove leafy tops for longer keeping.
    • Prepare: Scrub under running water and peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Bean Green / French

    Fresh beans bring a crisp texture to cooked vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, sauté or add to a stir-fry.
    • Store: Keep refrigerated.
    • Prepare: Rinse, trim the ends and cook before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Bean Wax / Yellow

    Fresh beans bring a crisp texture to cooked vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, sauté or add to a stir-fry.
    • Store: Keep refrigerated.
    • Prepare: Rinse, trim the ends and cook before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Beets Bunch

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Beets Golden Loose

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Beets Red Loose

    Beets bring an earthy flavour and colour to cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, steam or boil, then slice into salads or serve as a side.
    • Store: Keep refrigerated and remove leafy tops for longer keeping.
    • Prepare: Scrub before cooking; peel after cooking if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Broccoli

    Broccoli brings green florets and tender stems to quick sides and savoury meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Broccoli Slaw

    Broccoli brings green florets and tender stems to quick sides and savoury meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Brussels Sprout Stalk

    Brussels sprouts have a compact, leafy texture and a savoury flavour that develops with roasting.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Cabbage Chinese / Napa

    Cabbage brings crisp layers to slaws and becomes tender in slow-cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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