Flowers & Plants

Flowers, plants, bouquets, and seasonal greenery.

21 results

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  • Cal Organic Cauliflower

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Cauliflower Florettes

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Cauliflower Florettes

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Edible Flowers

    Culinary flowers add a delicate finishing touch to dishes.

    • Nutrition: Used in small amounts for flavour and appearance.
    • Enjoy: Use varieties intended for eating as a garnish, or cook zucchini flowers in a suitable recipe.
    • Store: Keep refrigerated and handle gently.
    • Prepare: Use only flowers sold for food use; follow the package cleaning instructions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Edible Flowers

    Culinary flowers add a delicate finishing touch to dishes.

    • Nutrition: Used in small amounts for flavour and appearance.
    • Enjoy: Use varieties intended for eating as a garnish, or cook zucchini flowers in a suitable recipe.
    • Store: Keep refrigerated and handle gently.
    • Prepare: Use only flowers sold for food use; follow the package cleaning instructions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Romanesco and Cauliflower

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Zucchini Flowers

    Culinary flowers add a delicate finishing touch to dishes.

    • Nutrition: Used in small amounts for flavour and appearance.
    • Enjoy: Use varieties intended for eating as a garnish, or cook zucchini flowers in a suitable recipe.
    • Store: Keep refrigerated and handle gently.
    • Prepare: Use only flowers sold for food use; follow the package cleaning instructions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Babaghanouj – Roasted Eggplant

    A savoury dip or spread for easy snacks and sharing.

    • Nutrition: Recipes vary; check the current package for nutrition, ingredients and allergens.
    • Enjoy: Serve with vegetables or crackers, or spread into a sandwich or wrap.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Stir if needed and keep chilled until serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Cauliflower Crisps

    A convenient snack or sweet treat for a break in your day.

    • Nutrition: Sugar, salt and fat vary by recipe; check the current package for nutrition and allergens.
    • Enjoy: Enjoy a portion on its own or alongside a drink.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Reseal after opening and follow any serving instructions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Cauliflower Crisps-Original

    A convenient snack or sweet treat for a break in your day.

    • Nutrition: Sugar, salt and fat vary by recipe; check the current package for nutrition and allergens.
    • Enjoy: Enjoy a portion on its own or alongside a drink.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Reseal after opening and follow any serving instructions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Eggplant – Thai

    Eggplant has a mild flavour and becomes tender when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, grill or simmer into curries and sauces.
    • Store: Keep cool and use while firm; refrigerate if needed for longer storage.
    • Prepare: Rinse, trim the stem and cook until tender.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Garlic Flower Oil

    A cooking oil for dressing, finishing or preparing your favourite dishes.

    • Nutrition: Oils provide dietary fat; the balance of different fats varies with the oil.
    • Enjoy: Use in dressings or cooking as recommended on the bottle.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Choose cooking temperatures suited to the oil; follow the label guidance.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Local Flowers

    Flowers for adding a seasonal touch to a room or making a thoughtful gift.

    • Use: Display in a clean vase and follow the florist’s care directions.
    • Store: Keep away from excessive heat and direct sunlight.
    • Good to know: These flowers are for display, not for eating.
    • Selection: Brand and selection may vary.
    Read more

    Availability varies by season.

  • Organic Broccoflower/ Romanesc

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Cauliflower large

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Cauliflower small

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Curried Cauliflower

    A prepared meal option for making lunch or supper simpler.

    • Nutrition: Recipes vary; check the current package for nutrition, ingredients and allergens.
    • Enjoy: Serve as directed, with vegetables or a side salad to round out the meal.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Follow the package heating instructions and refrigerate leftovers promptly.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Eggplant Japanese

    Eggplant has a mild flavour and becomes tender when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, grill or simmer into curries and sauces.
    • Store: Keep cool and use while firm; refrigerate if needed for longer storage.
    • Prepare: Rinse, trim the stem and cook until tender.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Eggplant Regular

    Eggplant has a mild flavour and becomes tender when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, grill or simmer into curries and sauces.
    • Store: Keep cool and use while firm; refrigerate if needed for longer storage.
    • Prepare: Rinse, trim the stem and cook until tender.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Eggplant Thai

    Eggplant has a mild flavour and becomes tender when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, grill or simmer into curries and sauces.
    • Store: Keep cool and use while firm; refrigerate if needed for longer storage.
    • Prepare: Rinse, trim the stem and cook until tender.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Raw Sunflower Seeds

    Seeds add texture to meals and are handy ingredients for everyday cooking.

    • Nutrition: Seeds contribute plant protein and fats; seasonings and salt levels vary.
    • Enjoy: Sprinkle edible kernels over salads and breakfast bowls, or use in baking.
    • Store: Keep tightly sealed in a cool, dry place, away from heat and direct sunlight.
    • Prepare: Remove inedible shells where present and follow the package directions.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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