Fresh Produce

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  • Regular Garlic

    Garlic adds a pungent aroma that mellows with cooking.

    • Nutrition: Garlic contains naturally occurring sulphur compounds responsible for its characteristic aroma.
    • Enjoy: Crush into sauces, roast whole cloves or sauté gently as a flavour base.
    • Store: Keep whole dry bulbs cool and ventilated; follow the label for prepared garlic.
    • Prepare: Separate and peel cloves as needed; avoid burning chopped garlic.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Passion Fruit Orange

    Passion fruit has aromatic, tangy pulp for spooning into drinks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Spoon the pulp over yogurt or mix into a dressing, drink or dessert.
    • Store: Keep ripe fruit refrigerated and use while fresh.
    • Prepare: Wash, cut in half and scoop out the pulp and edible seeds; discard the rind.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Roma Plum Tomatoes

    Tomatoes bring a juicy texture and a balance of sweetness and acidity.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice into salads, roast or simmer into a sauce.
    • Store: Keep whole tomatoes at room temperature until ripe; refrigerate cut tomatoes.
    • Prepare: Rinse, remove stems and cut as needed. Quarter small tomatoes lengthwise for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Peach Donut / Flat Chinese

    Juicy stone fruit adds seasonal flavour to snacks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
    • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the stone before eating or cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Peach Golden

    Juicy stone fruit adds seasonal flavour to snacks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
    • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the stone before eating or cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Root Vegetable Blend

    Root vegetables add satisfying texture to roasted sides and soups.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast in pieces, simmer into soup or mash after cooking.
    • Store: Keep refrigerated or follow the storage guidance for the specific root.
    • Prepare: Scrub, trim or peel as needed and cook to the texture you prefer.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Peach White Flesh

    Juicy stone fruit adds seasonal flavour to snacks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
    • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the stone before eating or cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Russet Potatoes

    Potatoes are a versatile base for comforting sides and everyday meals.

    • Nutrition: Potatoes contribute starch for energy and naturally occurring fibre, especially when the skin is eaten.
    • Enjoy: Roast, boil or mash; choose a preparation suited to the variety.
    • Store: Store whole potatoes in a cool, dark, well-ventilated place.
    • Prepare: Scrub before use and cook thoroughly; discard green or badly sprouted potatoes.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Peaches Ontario Clamshell

    Juicy stone fruit adds seasonal flavour to snacks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
    • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the stone before eating or cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Savoura Cerizo Tomatoes

    Tomatoes bring a juicy texture and a balance of sweetness and acidity.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice into salads, roast or simmer into a sauce.
    • Store: Keep whole tomatoes at room temperature until ripe; refrigerate cut tomatoes.
    • Prepare: Rinse, remove stems and cut as needed. Quarter small tomatoes lengthwise for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Pear Asian

    Pears bring a gently sweet flavour to snacks, salads and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice onto a cheese board or salad, or poach for a simple dessert.
    • Store: Let firm pears ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the core before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Savoy Cabbage

    Cabbage brings crisp layers to slaws and becomes tender in slow-cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
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    Availability varies by season.

  • Pear Bosc

    Pears bring a gently sweet flavour to snacks, salads and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice onto a cheese board or salad, or poach for a simple dessert.
    • Store: Let firm pears ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the core before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Serrano Peppers

    Peppers add distinctive flavour and a heat level that varies by variety and individual fruit.

    • Nutrition: Peppers contain naturally occurring plant compounds; hot varieties may contain capsaicin.
    • Enjoy: Add a small amount to sauces, stir-fries or roasted dishes and adjust to taste.
    • Store: Keep refrigerated.
    • Prepare: Rinse and trim; use gloves for hot varieties and avoid touching your eyes.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Pear D’Anjou

    Pears bring a gently sweet flavour to snacks, salads and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice onto a cheese board or salad, or poach for a simple dessert.
    • Store: Let firm pears ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the core before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Shiitake Mushrooms

    Mushrooms add an earthy, savoury flavour and satisfying texture.

    • Nutrition: Mushrooms contribute naturally occurring savoury compounds; nutrient levels vary by species.
    • Enjoy: Sauté, roast or simmer into sauces and soups.
    • Store: Keep refrigerated in breathable packaging.
    • Prepare: Brush or rinse away debris, trim as needed and cook thoroughly.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Pear Forelle

    Pears bring a gently sweet flavour to snacks, salads and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Slice onto a cheese board or salad, or poach for a simple dessert.
    • Store: Let firm pears ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the core before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Shishito Peppers

    Peppers add distinctive flavour and a heat level that varies by variety and individual fruit.

    • Nutrition: Peppers contain naturally occurring plant compounds; hot varieties may contain capsaicin.
    • Enjoy: Add a small amount to sauces, stir-fries or roasted dishes and adjust to taste.
    • Store: Keep refrigerated.
    • Prepare: Rinse and trim; use gloves for hot varieties and avoid touching your eyes.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Persimmon

    Persimmons offer sweet flesh when fully ripe; texture and astringency depend on the variety.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy the ripe edible flesh on its own or add to a fruit bowl.
    • Store: Keep ripe fruit refrigerated and use while fresh.
    • Prepare: Wash and remove the calyx. Let astringent varieties become fully soft before eating.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Sliced Mushrooms

    Mushrooms add an earthy, savoury flavour and satisfying texture.

    • Nutrition: Mushrooms contribute naturally occurring savoury compounds; nutrient levels vary by species.
    • Enjoy: Sauté, roast or simmer into sauces and soups.
    • Store: Keep refrigerated in breathable packaging.
    • Prepare: Brush or rinse away debris, trim as needed and cook thoroughly.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Pineapple Chunks

    Pineapple brings a juicy, sweet-tart tropical flavour.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy in fruit bowls, grill in slices or add to salsa.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Follow the package guidance; use a clean utensil and keep chilled until serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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