Fresh Vegetables
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Organic Carrot LooseRead more
Carrots bring crunch when raw and a gentle sweetness when cooked.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Cut into snack sticks, roast or add to soups and stews.
- Store: Keep refrigerated; remove leafy tops for longer keeping.
- Prepare: Scrub under running water and peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Carrot SticksRead more
Carrots bring crunch when raw and a gentle sweetness when cooked.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Cut into snack sticks, roast or add to soups and stews.
- Store: Keep refrigerated; remove leafy tops for longer keeping.
- Prepare: Scrub under running water and peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Carrots 2lbRead more
Carrots bring crunch when raw and a gentle sweetness when cooked.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Cut into snack sticks, roast or add to soups and stews.
- Store: Keep refrigerated; remove leafy tops for longer keeping.
- Prepare: Scrub under running water and peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Carrots BagRead more
Carrots bring crunch when raw and a gentle sweetness when cooked.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Cut into snack sticks, roast or add to soups and stews.
- Store: Keep refrigerated; remove leafy tops for longer keeping.
- Prepare: Scrub under running water and peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Celery BunchRead more
Celery brings a crisp texture and savoury aroma to snacks and cooking.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Serve sticks with dips or chop into soups and sauces.
- Store: Keep refrigerated.
- Prepare: Separate stalks, rinse thoroughly and trim the base.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Celery HeartsRead more
Celery brings a crisp texture and savoury aroma to snacks and cooking.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Serve sticks with dips or chop into soups and sauces.
- Store: Keep refrigerated.
- Prepare: Separate stalks, rinse thoroughly and trim the base.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Celery HeartsRead more
Celery brings a crisp texture and savoury aroma to snacks and cooking.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Serve sticks with dips or chop into soups and sauces.
- Store: Keep refrigerated.
- Prepare: Separate stalks, rinse thoroughly and trim the base.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Celery Root / CeleriacRead more
Celeriac brings a mellow celery flavour to soups, purées and roasted dishes.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Roast in pieces, simmer into soup or mash after cooking.
- Store: Keep refrigerated or follow the storage guidance for the specific root.
- Prepare: Scrub, trim or peel as needed and cook to the texture you prefer.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Cremini MushroomRead more
Mushrooms add an earthy, savoury flavour and satisfying texture.
- Nutrition: Mushrooms contribute naturally occurring savoury compounds; nutrient levels vary by species.
- Enjoy: Sauté, roast or simmer into sauces and soups.
- Store: Keep refrigerated in breathable packaging.
- Prepare: Brush or rinse away debris, trim as needed and cook thoroughly.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Cucumber EnglishRead more
Cucumbers add a cool, crisp bite to snacks and salads.
- Nutrition: Cucumbers have a naturally high water content and add vegetable variety to meals.
- Enjoy: Slice into salads, serve with dips or use suitable varieties for pickling.
- Store: Keep refrigerated.
- Prepare: Rinse well and trim the ends; peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Cucumber JapaneseRead more
Cucumbers add a cool, crisp bite to snacks and salads.
- Nutrition: Cucumbers have a naturally high water content and add vegetable variety to meals.
- Enjoy: Slice into salads, serve with dips or use suitable varieties for pickling.
- Store: Keep refrigerated.
- Prepare: Rinse well and trim the ends; peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Cucumber PicklingRead more
Cucumbers add a cool, crisp bite to snacks and salads.
- Nutrition: Cucumbers have a naturally high water content and add vegetable variety to meals.
- Enjoy: Slice into salads, serve with dips or use suitable varieties for pickling.
- Store: Keep refrigerated.
- Prepare: Rinse well and trim the ends; peel if preferred.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Avocado HassRead more
Avocados have a smooth, creamy texture for savoury dishes.
- Nutrition: Avocados naturally contribute fibre and unsaturated fats.
- Enjoy: Slice onto toast, add to salads or mash into a dip.
- Store: Ripen at room temperature, then refrigerate.
- Prepare: Wash the skin before cutting; remove the stone and scoop out the flesh.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic French BeansRead more
Fresh beans bring a crisp texture to cooked vegetable dishes.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Steam, sauté or add to a stir-fry.
- Store: Keep refrigerated.
- Prepare: Rinse, trim the ends and cook before serving.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic French BeansRead more
Fresh beans bring a crisp texture to cooked vegetable dishes.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Steam, sauté or add to a stir-fry.
- Store: Keep refrigerated.
- Prepare: Rinse, trim the ends and cook before serving.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Garlic fresh or semi-dRead more
Garlic adds a pungent aroma that mellows with cooking.
- Nutrition: Garlic contains naturally occurring sulphur compounds responsible for its characteristic aroma.
- Enjoy: Crush into sauces, roast whole cloves or sauté gently as a flavour base.
- Store: Keep whole dry bulbs cool and ventilated; follow the label for prepared garlic.
- Prepare: Separate and peel cloves as needed; avoid burning chopped garlic.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Garlic RegularRead more
Garlic adds a pungent aroma that mellows with cooking.
- Nutrition: Garlic contains naturally occurring sulphur compounds responsible for its characteristic aroma.
- Enjoy: Crush into sauces, roast whole cloves or sauté gently as a flavour base.
- Store: Keep whole dry bulbs cool and ventilated; follow the label for prepared garlic.
- Prepare: Separate and peel cloves as needed; avoid burning chopped garlic.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Ginger RootRead more
An aromatic root for adding warmth and depth to cooking.
- Nutrition: Used mainly for flavour; typical culinary portions are small.
- Enjoy: Grate into curries and stir-fries or simmer into a hot drink.
- Store: Keep refrigerated and protect cut surfaces.
- Prepare: Scrub well, peel if needed and grate or slice.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Green BeansRead more
Fresh beans bring a crisp texture to cooked vegetable dishes.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Steam, sauté or add to a stir-fry.
- Store: Keep refrigerated.
- Prepare: Rinse, trim the ends and cook before serving.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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Organic Green BeansRead more
Fresh beans bring a crisp texture to cooked vegetable dishes.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Steam, sauté or add to a stir-fry.
- Store: Keep refrigerated.
- Prepare: Rinse, trim the ends and cook before serving.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
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ORGANIC GREEN CABBAGERead more
Cabbage brings crisp layers to slaws and becomes tender in slow-cooked dishes.
- Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
- Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
- Store: Keep refrigerated.
- Prepare: Rinse well, trim tough ends and cut into even pieces.
- Our sourcing: Brand varies. We try to source locally when available.
Availability varies by season.
