Fresh Produce

Dill brings a distinctive fresh aroma to dressings, potatoes and pickling recipes.

• Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
• Enjoy: Use a little to season dressings, sauces or cooked dishes.
• Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
• Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
• Our sourcing: Brand varies. We try to source locally when available.

Aromatic herbs add a fresh finishing touch and depth of flavour.

• Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
• Enjoy: Use a little to season dressings, sauces or cooked dishes.
• Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
• Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
• Our sourcing: Brand varies. We try to source locally when available.

Leafy greens add fresh texture to salads and sandwiches.

• Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
• Enjoy: Toss with a dressing or layer into sandwiches and wraps.
• Store: Keep refrigerated and protect leaves from excess moisture.
• Prepare: Rinse before use unless the package specifically says ready-to-eat or prewashed.
• Our sourcing: Brand varies. We try to source locally when available.

Oregano brings a robust herbal flavour to tomato dishes, dressings and marinades.

• Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
• Enjoy: Use a little to season dressings, sauces or cooked dishes.
• Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
• Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
• Our sourcing: Brand varies. We try to source locally when available.

Leafy greens bring colour and distinctive flavour to everyday meals.

• Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
• Enjoy: Wilt into soups, sauté as a side or use tender leaves as your recipe suggests.
• Store: Keep refrigerated.
• Prepare: Rinse thoroughly, remove tough stems as needed and prepare for your recipe.
• Our sourcing: Brand varies. We try to source locally when available.

Parsley adds a fresh herbal note to salads, sauces and garnishes.

• Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
• Enjoy: Use a little to season dressings, sauces or cooked dishes.
• Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
• Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
• Our sourcing: Brand varies. We try to source locally when available.

Rosemary has a strong, woody aroma that complements roasted vegetables and savoury cooking.

• Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
• Enjoy: Use a little to season dressings, sauces or cooked dishes.
• Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
• Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
• Our sourcing: Brand varies. We try to source locally when available.

Leafy greens bring colour and distinctive flavour to everyday meals.

• Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
• Enjoy: Wilt into soups, sauté as a side or use tender leaves as your recipe suggests.
• Store: Keep refrigerated.
• Prepare: Rinse thoroughly, remove tough stems as needed and prepare for your recipe.
• Our sourcing: Brand varies. We try to source locally when available.