Organic Zucchini Green

Zucchini has a mild flavour and tender texture that suits quick cooking.

  • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
  • Enjoy: Sauté, grill or roast, or add to a vegetable bake.
  • Store: Keep refrigerated.
  • Prepare: Rinse, trim the ends and cut to suit your recipe.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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These vegetables take well to a range of savoury preparations, from roasted sides to soups and sauces. The size of the pieces affects cooking time: smaller cuts soften sooner, while larger pieces keep more texture. Season to suit the dish and avoid crowding the pan when you want a browned surface. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
  • Enjoy: Sauté, grill or roast, or add to a vegetable bake.
  • Store: Keep refrigerated.
  • Prepare: Rinse, trim the ends and cut to suit your recipe.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Earthbound Spring Mix

    Leafy greens add fresh texture to salads and sandwiches.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Toss with a dressing or layer into sandwiches and wraps.
    • Store: Keep refrigerated and protect leaves from excess moisture.
    • Prepare: Rinse before use unless the package specifically says ready-to-eat or prewashed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Black Kale Greens

    Leafy greens bring colour and distinctive flavour to everyday meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Wilt into soups, sauté as a side or use tender leaves as your recipe suggests.
    • Store: Keep refrigerated.
    • Prepare: Rinse thoroughly, remove tough stems as needed and prepare for your recipe.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Greens Spinach Baby

    Leafy greens bring colour and distinctive flavour to everyday meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Wilt into soups, sauté as a side or use tender leaves as your recipe suggests.
    • Store: Keep refrigerated.
    • Prepare: Rinse thoroughly, remove tough stems as needed and prepare for your recipe.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Apple Pink Lady

    Apples offer a crisp bite and a balance of sweetness and acidity that varies with the variety.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy sliced, add to salads or cook into a crumble or compote.
    • Store: Refrigerate to help maintain crispness.
    • Prepare: Rinse, remove the core and slice as needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Grape Tomatoes

    Tomatoes bring a juicy texture and a balance of sweetness and acidity.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice into salads, roast or simmer into a sauce.
    • Store: Keep whole tomatoes at room temperature until ripe; refrigerate cut tomatoes.
    • Prepare: Rinse, remove stems and cut as needed. Quarter small tomatoes lengthwise for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Alfalfa Sprouts

    Sprouts add texture to thoroughly cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Stir into soups or stir-fries and cook thoroughly.
    • Store: Keep refrigerated and follow any use-by guidance.
    • Prepare: Rinse and cook thoroughly; raw sprouts can carry harmful bacteria.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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Organic Zucchini Green

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