Organic Strawberries

Fragrant berries with a juicy texture for simple snacks and desserts.

  • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
  • Enjoy: Serve with yogurt, slice onto breakfast bowls or add to a fruit salad.
  • Store: Keep refrigerated in a well-ventilated container.
  • Prepare: Rinse gently before eating and remove the leafy tops.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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Berries are an easy way to bring colour and a sweet-tart contrast to everyday meals. Try layering them with plain yogurt and oats, scattering them over a leafy salad, or gently cooking them into a topping for pancakes. For baking, fold them in gently near the end of mixing to help keep their shape. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
  • Enjoy: Serve with yogurt, slice onto breakfast bowls or add to a fruit salad.
  • Store: Keep refrigerated in a well-ventilated container.
  • Prepare: Rinse gently before eating and remove the leafy tops.
  • Our sourcing: Brand varies. We try to source locally when available.
  • White Pearl Onions

    Aromatic alliums form a flavourful base for savoury cooking.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Sauté for soups and sauces or roast as a side dish.
    • Store: Keep dry bulb onions and shallots cool and ventilated; refrigerate green onions and leeks.
    • Prepare: Trim and clean thoroughly; peel dry outer layers where needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Donut Peach Basket

    Juicy stone fruit adds seasonal flavour to snacks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
    • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the stone before eating or cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Savoy Cabbage

    Cabbage brings crisp layers to slaws and becomes tender in slow-cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Carrots 2lb

    Carrots bring crunch when raw and a gentle sweetness when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Cut into snack sticks, roast or add to soups and stews.
    • Store: Keep refrigerated; remove leafy tops for longer keeping.
    • Prepare: Scrub under running water and peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Cabbage Summer pointe

    Cabbage brings crisp layers to slaws and becomes tender in slow-cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Blueberries Puraberries

    Sweet-tart blueberries bring a burst of berry flavour to breakfasts, baking and snacks.

    • Nutrition: Naturally contain anthocyanins, the plant compounds responsible for their blue-purple colour.
    • Enjoy: Add to yogurt or oatmeal, fold into muffins and pancakes, or simmer into a fruit topping.
    • Store: Keep refrigerated in a well-ventilated container.
    • Prepare: Rinse under running water before preparing or eating.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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Organic Strawberries

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