Pumpkin Pie Pumpkin

Squash brings colour and a tender texture to seasonal cooking.

  • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
  • Enjoy: Roast in pieces, simmer into soup or mash after cooking.
  • Store: Keep whole winter squash cool and dry; refrigerate cut portions.
  • Prepare: Wash before cutting; remove tough skin and seeds as needed and cook until tender.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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These vegetables take well to a range of savoury preparations, from roasted sides to soups and sauces. The size of the pieces affects cooking time: smaller cuts soften sooner, while larger pieces keep more texture. Season to suit the dish and avoid crowding the pan when you want a browned surface. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
  • Enjoy: Roast in pieces, simmer into soup or mash after cooking.
  • Store: Keep whole winter squash cool and dry; refrigerate cut portions.
  • Prepare: Wash before cutting; remove tough skin and seeds as needed and cook until tender.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Baby Arugula

    Leafy greens add fresh texture to salads and sandwiches.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Toss with a dressing or layer into sandwiches and wraps.
    • Store: Keep refrigerated and protect leaves from excess moisture.
    • Prepare: Rinse before use unless the package specifically says ready-to-eat or prewashed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Firm Tofu- Organic

    A versatile plant-based ingredient for savoury meals.

    • Nutrition: Tofu and tempeh are plant-based protein foods; ingredients and seasoning vary.
    • Enjoy: Add to stir-fries, bowls or sandwiches, preparing it as directed.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Follow the package cooking instructions and keep leftovers refrigerated.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Sour Cream Pinehedge

    A creamy addition for finishing dishes and adding richness to recipes.

    • Nutrition: Cream products vary in fat, sugar and ingredients; check the current nutrition label.
    • Enjoy: Use in a recipe suited to the product, from sauces to desserts.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Check the package for whipping, cooking or serving suitability.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Rainbow Carrots

    Carrots bring crunch when raw and a gentle sweetness when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Cut into snack sticks, roast or add to soups and stews.
    • Store: Keep refrigerated; remove leafy tops for longer keeping.
    • Prepare: Scrub under running water and peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Okra Local

    Okra adds a distinctive texture to stews and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast, sauté or simmer into a stew.
    • Store: Keep refrigerated and use while fresh.
    • Prepare: Rinse, dry and trim the stem ends before cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Beefsteak Tomato

    Tomatoes bring a juicy texture and a balance of sweetness and acidity.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice into salads, roast or simmer into a sauce.
    • Store: Keep whole tomatoes at room temperature until ripe; refrigerate cut tomatoes.
    • Prepare: Rinse, remove stems and cut as needed. Quarter small tomatoes lengthwise for young children.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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