Pink Pomelo

Citrus fruit brings bright flavour and juicy texture to the table.

  • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
  • Enjoy: Enjoy in segments, add to salads or use the juice in dressings.
  • Store: Store in a cool place or refrigerate for longer keeping.
  • Prepare: Wash the peel before cutting; remove peel and seeds as appropriate.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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Citrus brings a bright contrast to both sweet and savoury food. Use the juice a little at a time in a dressing or sauce, tasting before adding more. Where appropriate, finely grated coloured zest adds aroma without much liquid; avoid the bitter white pith and wash the outside before zesting or cutting. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
  • Enjoy: Enjoy in segments, add to salads or use the juice in dressings.
  • Store: Store in a cool place or refrigerate for longer keeping.
  • Prepare: Wash the peel before cutting; remove peel and seeds as appropriate.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Whisky Maple Syrup

    Maple syrup brings a rounded sweetness to breakfast favourites and cooking.

    • Nutrition: Maple syrup is a sweetener; use it in modest amounts rather than as a source of vitamins.
    • Enjoy: Drizzle over pancakes, stir into dressings or brush onto roasted vegetables.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Pour a little at a time and adjust to taste.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Apple Fuji

    Apples offer a crisp bite and a balance of sweetness and acidity that varies with the variety.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy sliced, add to salads or cook into a crumble or compote.
    • Store: Refrigerate to help maintain crispness.
    • Prepare: Rinse, remove the core and slice as needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Iced Tea with Lemon

    A refreshing drink to enjoy with a meal or on its own.

    • Nutrition: Sugar and nutrient content vary by recipe; check the label, especially for sweetened drinks.
    • Enjoy: Serve chilled; follow any mixing instructions on the package.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Shake only if directed; open carbonated drinks carefully.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Thyme

    Thyme adds an earthy herbal aroma to soups, sauces and roasted dishes.

    • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
    • Enjoy: Use a little to season dressings, sauces or cooked dishes.
    • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
    • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Mushrooms Cremini

    Mushrooms add an earthy, savoury flavour and satisfying texture.

    • Nutrition: Mushrooms contribute naturally occurring savoury compounds; nutrient levels vary by species.
    • Enjoy: Sauté, roast or simmer into sauces and soups.
    • Store: Keep refrigerated in breathable packaging.
    • Prepare: Brush or rinse away debris, trim as needed and cook thoroughly.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Herbs Dill

    Dill brings a distinctive fresh aroma to dressings, potatoes and pickling recipes.

    • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
    • Enjoy: Use a little to season dressings, sauces or cooked dishes.
    • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
    • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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