Organic Apricots

Juicy stone fruit adds seasonal flavour to snacks and desserts.

  • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
  • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
  • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
  • Prepare: Rinse and remove the stone before eating or cooking.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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Enjoy the fruit on its own, slice it into a breakfast bowl, or use it to add a fresh contrast to a savoury plate. Firmer fruit generally holds its shape better when cooked, while softer ripe fruit is useful for toppings and compotes. Let texture and your intended recipe guide how you prepare it. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
  • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
  • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
  • Prepare: Rinse and remove the stone before eating or cooking.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Yellow Zucchini

    Zucchini has a mild flavour and tender texture that suits quick cooking.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Sauté, grill or roast, or add to a vegetable bake.
    • Store: Keep refrigerated.
    • Prepare: Rinse, trim the ends and cut to suit your recipe.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Turnip Baby

    Turnips bring a mild peppery flavour and firm texture to soups, stews and roasted sides.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast in pieces, simmer into soup or mash after cooking.
    • Store: Keep refrigerated or follow the storage guidance for the specific root.
    • Prepare: Scrub, trim or peel as needed and cook to the texture you prefer.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Red Seedless Watermelon

    Melon offers refreshing, juicy flesh for snacks and sharing.

    • Nutrition: Melons have a naturally high water content and contribute fruit to a varied diet.
    • Enjoy: Serve in wedges, add to fruit salads or blend into a chilled drink.
    • Store: Keep cut melon refrigerated in a covered container.
    • Prepare: Wash and scrub the rind before cutting; remove rind and seeds as needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Ontario Apricot Clamshells

    Juicy stone fruit adds seasonal flavour to snacks and desserts.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Enjoy ripe, slice over breakfast or bake into a crumble.
    • Store: Allow firm fruit to ripen at room temperature, then refrigerate.
    • Prepare: Rinse and remove the stone before eating or cooking.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Butternut Squash

    Squash brings colour and a tender texture to seasonal cooking.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast in pieces, simmer into soup or mash after cooking.
    • Store: Keep whole winter squash cool and dry; refrigerate cut portions.
    • Prepare: Wash before cutting; remove tough skin and seeds as needed and cook until tender.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Oregano fresh herbs

    Oregano brings a robust herbal flavour to tomato dishes, dressings and marinades.

    • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
    • Enjoy: Use a little to season dressings, sauces or cooked dishes.
    • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
    • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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