Coconut Husked

Coconut brings a distinctive tropical flavour to drinks and cooking.

  • Nutrition: Coconut flesh contains fibre and fat; coconut water has a different nutrient profile.
  • Enjoy: Use the edible flesh in recipes or enjoy the water from a sound, suitable coconut.
  • Store: Refrigerate opened coconut and follow any package instructions.
  • Prepare: Open carefully with suitable tools; discard the hard shell and any spoiled contents.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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Coconut can bring richness and texture to both sweet and savoury recipes, but the preparation depends on whether it is sold whole, cut or otherwise prepared. Check the listed form before choosing a recipe. Use tools suited to opening a whole coconut, and keep prepared flesh covered and refrigerated as appropriate. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Coconut flesh contains fibre and fat; coconut water has a different nutrient profile.
  • Enjoy: Use the edible flesh in recipes or enjoy the water from a sound, suitable coconut.
  • Store: Refrigerate opened coconut and follow any package instructions.
  • Prepare: Open carefully with suitable tools; discard the hard shell and any spoiled contents.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Artichokes

    Artichokes have tender edible hearts and a delicate savoury flavour.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam or simmer whole artichokes, or prepare trimmed hearts for a recipe.
    • Store: Keep refrigerated.
    • Prepare: Remove tough outer parts as needed; discard the fuzzy choke and inedible leaf portions.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Garlic Flower Oil

    A cooking oil for dressing, finishing or preparing your favourite dishes.

    • Nutrition: Oils provide dietary fat; the balance of different fats varies with the oil.
    • Enjoy: Use in dressings or cooking as recommended on the bottle.
    • Store: Follow the current package storage instructions, including any refrigeration required after opening.
    • Prepare: Choose cooking temperatures suited to the oil; follow the label guidance.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Berries Currant Red

    Small berries with a distinctive flavour for snacking and cooking.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Add ripe berries to fruit bowls or use in preserves and baking.
    • Store: Keep refrigerated and use while fresh.
    • Prepare: Remove any husks or stems and rinse before use; eat only ripe fruit.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Sesame Miso Coleslaw

    A prepared salad for a convenient lunch or side dish.

    • Nutrition: Recipes vary; check the current package for nutrition, ingredients and allergens.
    • Enjoy: Serve with a sandwich, add to a lunch plate or pair with your main course.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Keep chilled until serving and use a clean serving utensil.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Fresh Herb Dill

    Dill brings a distinctive fresh aroma to dressings, potatoes and pickling recipes.

    • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
    • Enjoy: Use a little to season dressings, sauces or cooked dishes.
    • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
    • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Fresh or Semi-Dried White Garlic

    Garlic adds a pungent aroma that mellows with cooking.

    • Nutrition: Garlic contains naturally occurring sulphur compounds responsible for its characteristic aroma.
    • Enjoy: Crush into sauces, roast whole cloves or sauté gently as a flavour base.
    • Store: Keep whole dry bulbs cool and ventilated; follow the label for prepared garlic.
    • Prepare: Separate and peel cloves as needed; avoid burning chopped garlic.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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