Herbs Cilantro / Coriander

Cilantro brings a distinctive leafy aroma to salsas, dressings and finished dishes.

  • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
  • Enjoy: Use a little to season dressings, sauces or cooked dishes.
  • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
  • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
  • Our sourcing: Brand varies. We try to source locally when available.
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These ingredients bring freshness to a plate and work well with contrasting textures such as cooked grains or crisp vegetables. Handle delicate leaves gently, and add dressings or finishing herbs near serving time. Dry washed leaves well when using them in salads so the dressing coats them rather than becoming watery. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
  • Enjoy: Use a little to season dressings, sauces or cooked dishes.
  • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
  • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Organic Carrot Bunch

    Carrots bring crunch when raw and a gentle sweetness when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Cut into snack sticks, roast or add to soups and stews.
    • Store: Keep refrigerated; remove leafy tops for longer keeping.
    • Prepare: Scrub under running water and peel if preferred.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Cranberries

    Tart cranberries bring a bright flavour to sweet and savoury cooking.

    • Nutrition: Whole fruit contributes naturally occurring fibre to a varied diet.
    • Enjoy: Cook into sauces, add to baking or simmer into a fruit compote.
    • Store: Keep refrigerated in their packaging or a suitable container.
    • Prepare: Rinse under running water before preparing or eating.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Potato Fingerling

    Potatoes are a versatile base for comforting sides and everyday meals.

    • Nutrition: Potatoes contribute starch for energy and naturally occurring fibre, especially when the skin is eaten.
    • Enjoy: Roast, boil or mash; choose a preparation suited to the variety.
    • Store: Store whole potatoes in a cool, dark, well-ventilated place.
    • Prepare: Scrub before use and cook thoroughly; discard green or badly sprouted potatoes.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Kefir 1kg

    A cultured dairy option with a pleasantly tangy flavour.

    • Nutrition: Dairy yogurt and kefir contribute protein and calcium; sugar and fat vary by product.
    • Enjoy: Enjoy chilled with breakfast, or use in a smoothie or suitable recipe.
    • Store: Keep refrigerated and follow the package storage instructions and use-by guidance.
    • Prepare: Stir or shake as directed on the package.
    • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Belgian Endive

    Leafy greens add fresh texture to salads and sandwiches.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Toss with a dressing or layer into sandwiches and wraps.
    • Store: Keep refrigerated and protect leaves from excess moisture.
    • Prepare: Rinse before use unless the package specifically says ready-to-eat or prewashed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Pepper Bell green

    Peppers bring colour, crunch and flavour to everyday meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice for snacks, add to stir-fries or roast until tender.
    • Store: Keep refrigerated.
    • Prepare: Rinse and remove stems and seeds; check the variety if you are sensitive to heat.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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Herbs Cilantro / Coriander

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