Rhubarb

Rhubarb has a bright, tart flavour that works especially well in cooked fruit dishes.

  • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
  • Enjoy: Cook the stalks into a compote, crumble or pie.
  • Store: Keep stalks refrigerated.
  • Prepare: Wash and trim the stalks. Discard all leaves; rhubarb leaves must not be eaten.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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Their tart character is especially useful in cooked fruit dishes, compotes and baking, where sweetness can be adjusted to your taste. Try combining them with a sweeter fruit for a rounded flavour. Cook gently and check the texture as you go: a soft topping and a fruit filling need different cooking times. Natural produce varies in size, colour and ripeness through the season. If you are shopping for a particular recipe or occasion, our team can help you choose from what is currently available.

  • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
  • Enjoy: Cook the stalks into a compote, crumble or pie.
  • Store: Keep stalks refrigerated.
  • Prepare: Wash and trim the stalks. Discard all leaves; rhubarb leaves must not be eaten.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Organic Herbs Parsley Italian

    Parsley adds a fresh herbal note to salads, sauces and garnishes.

    • Nutrition: Herbs are typically used in small amounts for flavour rather than as a main nutrient source.
    • Enjoy: Use a little to season dressings, sauces or cooked dishes.
    • Store: Refrigerate most fresh herbs; keep dried herbs sealed in a cool, dry place.
    • Prepare: Rinse fresh herbs, remove tough stems and chop as needed. Remove bay leaves and woody stalks before serving.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Cal Organic Cauliflower

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Sunchokes / Jerusalem Artichok

    Sunchokes have a crisp texture and a subtly nutty flavour when cooked.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Roast in pieces, simmer into soup or mash after cooking.
    • Store: Keep refrigerated or follow the storage guidance for the specific root.
    • Prepare: Scrub, trim or peel as needed and cook to the texture you prefer.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Pepper Bell orange

    Peppers bring colour, crunch and flavour to everyday meals.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Slice for snacks, add to stir-fries or roast until tender.
    • Store: Keep refrigerated.
    • Prepare: Rinse and remove stems and seeds; check the variety if you are sensitive to heat.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Fatalii Peppers

    Peppers add distinctive flavour and a heat level that varies by variety and individual fruit.

    • Nutrition: Peppers contain naturally occurring plant compounds; hot varieties may contain capsaicin.
    • Enjoy: Add a small amount to sauces, stir-fries or roasted dishes and adjust to taste.
    • Store: Keep refrigerated.
    • Prepare: Rinse and trim; use gloves for hot varieties and avoid touching your eyes.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Yellow Onions

    Aromatic alliums form a flavourful base for savoury cooking.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Sauté for soups and sauces or roast as a side dish.
    • Store: Keep dry bulb onions and shallots cool and ventilated; refrigerate green onions and leeks.
    • Prepare: Trim and clean thoroughly; peel dry outer layers where needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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