Bourbon Maple Syrup

Maple syrup brings a rounded sweetness to breakfast favourites and cooking.

  • Nutrition: Maple syrup is a sweetener; use it in modest amounts rather than as a source of vitamins.
  • Enjoy: Drizzle over pancakes, stir into dressings or brush onto roasted vegetables.
  • Store: Follow the current package storage instructions, including any refrigeration required after opening.
  • Prepare: Pour a little at a time and adjust to taste.
  • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
  • Our sourcing: Brand varies. We try to source locally when available.
  Estimated Delivery: Fri, Oct 23 – Mon, Oct 26  (Excl Sat, Sun)

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Keep a little on hand for adding a finishing touch to breakfast, baking or a snack plate. Start with a small serving and build the sweetness to suit the other ingredients. A clean spoon helps protect the rest of the jar, and spreading or drizzling just before serving keeps contrasting textures distinct. Brand varies with availability. Check the pack you receive for the current product details, especially if ingredients or dietary requirements matter to you; we are happy to help confirm the selection before you buy.

  • Nutrition: Maple syrup is a sweetener; use it in modest amounts rather than as a source of vitamins.
  • Enjoy: Drizzle over pancakes, stir into dressings or brush onto roasted vegetables.
  • Store: Follow the current package storage instructions, including any refrigeration required after opening.
  • Prepare: Pour a little at a time and adjust to taste.
  • Ingredients & allergens: Check the current package; ingredients and allergen information can vary by brand.
  • Our sourcing: Brand varies. We try to source locally when available.
  • Alfalfa Sprouts

    Sprouts add texture to thoroughly cooked dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Stir into soups or stir-fries and cook thoroughly.
    • Store: Keep refrigerated and follow any use-by guidance.
    • Prepare: Rinse and cook thoroughly; raw sprouts can carry harmful bacteria.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Red Onions in Bag

    Aromatic alliums form a flavourful base for savoury cooking.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Sauté for soups and sauces or roast as a side dish.
    • Store: Keep dry bulb onions and shallots cool and ventilated; refrigerate green onions and leeks.
    • Prepare: Trim and clean thoroughly; peel dry outer layers where needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Sugar Baby Watermelon

    Melon offers refreshing, juicy flesh for snacks and sharing.

    • Nutrition: Melons have a naturally high water content and contribute fruit to a varied diet.
    • Enjoy: Serve in wedges, add to fruit salads or blend into a chilled drink.
    • Store: Keep cut melon refrigerated in a covered container.
    • Prepare: Wash and scrub the rind before cutting; remove rind and seeds as needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Mushroom Button/Cremin

    Mushrooms add an earthy, savoury flavour and satisfying texture.

    • Nutrition: Mushrooms contribute naturally occurring savoury compounds; nutrient levels vary by species.
    • Enjoy: Sauté, roast or simmer into sauces and soups.
    • Store: Keep refrigerated in breathable packaging.
    • Prepare: Brush or rinse away debris, trim as needed and cook thoroughly.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Organic Leek Regular

    Aromatic alliums form a flavourful base for savoury cooking.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Sauté for soups and sauces or roast as a side dish.
    • Store: Keep dry bulb onions and shallots cool and ventilated; refrigerate green onions and leeks.
    • Prepare: Trim and clean thoroughly; peel dry outer layers where needed.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

  • Cauliflower Florettes

    Mild-flavoured florets make a versatile base for roasted sides and vegetable dishes.

    • Nutrition: Vegetables contribute fibre and a variety of naturally occurring plant compounds.
    • Enjoy: Steam, roast or stir-fry; season with a dressing or sauce after cooking.
    • Store: Keep refrigerated.
    • Prepare: Rinse well, trim tough ends and cut into even pieces.
    • Our sourcing: Brand varies. We try to source locally when available.
    Read more

    Availability varies by season.

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